2 COURSE LUNCH MENU @ £12

STARTERS

CHEF’S SOUP OF THE DAY - with crusty bread and butter.

SMOOTH CHICKEN LIVER PATE – with balsamic onion confit and warm toast.

OAK SMOKED SALMON – with chive scrambled egg, set on toasted baby bagel.

EGGS FLORENTINE (v) - poached eggs with spinach and glazed Mornay sauce.

DEEP FRIED BRIE (v) - in a light herb bread crumb served with apple chutney.

THE QUEENS KEDGEREE- smoked haddock, vegetable biriyani, poached egg and light curry cream.

GRILLED BLACK PUDDING – with mushrooms and crispy bacon, finished with spinach and stilton sauce.

MAIN COURSE

SPAGHETTI al ARRABIATTA (V) - spaghetti with spiced tomato sauce, with tossed salad & warm ciabatta.

BOUILLABAISSE- Today’s fish selection cooked in rich saffron, paprika & tomato sauce, with crusty bread.

THE QUEENS BEEF BURGER- with crispy bacon & cheese, on toasted ciabatta.

HALF GAMMON – served with sautéed mushrooms & fried egg.

DEVILLED LAMBS KIDNEYS - served on a toasted croute with salad leaves.

DEEP FRIED WHITE BAIT- served with brown bread, lemon, garlic mayonnaise & green salad.

SWEET POTATO AND MUSHROOM RAGOUT (V) - flavoured with chilli & finished with herb yoghurt.

PLOUGHMAN’S – Honey & mustard roast ham & mature cheddar with mixed salad, pickles & crusty bread.

HONEY AND MUSTARD ROAST HAM – hand carved with two fried eggs and chips.

LASAGNE AL FORNO – traditionally made with beef, egg, salami & mozzarella, with salad & ciabatta.

STEAK AND KIDNEY PIE – “The Queens” old favourite cooked in a rich Guinness gravy.

PUDDINGS

WHITE AND DARK CHOCOLATE TERRINE- served with orange & cointreau salad.

CARAMEL PANNACOTTA – with sesame seed praline.

BANANA BAKEWELL TART- served warm with butterscotch sauce.

SPOTTED DICK- traditional pudding with lemon & currants served with custard, cream or ice cream.

BREAD AND BUTTER PUDDING – with apricots & brandy served with custard, cream or ice cream.

A SELECTION OF CHURCH FIELDS ICE CREAMS – three flavours of hand made award winning ice cream.

FULL MENU

STARTERS & APPETISERS


CHEF’S SOUP OF THE DAY - with crusty bread and butter £4

SMOOTH CHICKEN LIVER PATE – with balsamic onion confit and warm toast £6

OAK SMOKED SALMON – with chive scrambled egg set on toasted baby bagel £7

DUCK, SPRING ONION AND BEAN SPROUT SPRING ROLLS
served with sweet and sour peppers £7

DEEP FRIED BRIE (v) - in a light herb bread crumb served with apple chutney £6

THE QUEENS KEDGEREE- smoked haddock, vegetable biriyani,
poached egg and light curry cream £7

GRILLED BLACK PUDDING – with mushrooms and crispy bacon
finished with spinach and stilton sauce £6

MAIN COURSES

POT ROASTED BREAST OF CHICKEN- with a rustic tomato, chorizo,
French bean and red wine sauce £11

THE QUEENS CURRY - Chicken tikka with a sweet and sour sauce
served with basmati rice and poppadums £10

CRISPY FREE RANGE BELLY PORK- stuffed with apples and leek, set on
sautéed cabbage and bacon with port jus £13

LASAGNE AL FORNO – traditionally made with beef, egg, salamis and
mozzarella served with salad and ciabatta £11

GRILLED LAMB CUTLETS- set on spring onion, spinach and chive potato cake
served with port and balsamic jus £15

CONFIT OF DUCK- Gressingham duck legs set on carrot purée finished
with ginger wine sauce £14

GAME CASSEROLE – locally sourced game cooked with root vegetables,
smoked bacon and a rich red wine gravy £12

WELSH BLACK RIB EYE STEAK - Char-grilled and served with
sautéed mushrooms £15

STEAK SAUCES – Stilton, black pepper, port wine or tomato and herb £3

STEAK AND KIDNEY PIE – the Queens old favourite
cooked in a rich Guinness gravy £10

HONEY AND MUSTARD ROAST HAM – hand carved with
two fried eggs and chips £8

MUSHROOM STROGANOFF (V) - mushrooms sautéed with onions,
brandy, tomato, paprika and cream served with rice £10

VEGETABLE BIRIYANI (v) – curried vegetable rice served with
a light curry cream and poppadums £10

SWEET POTATO AND MUSHROOM RAGOUT (v) - flavoured with chilli
and finished with herb yoghurt £10

SIDE ORDERS

SALADS – mixed, green or tomato and onion. Garlic Baguette or plain baguette. £3

POTATOES – chips, mashed or new. Sautéed mushrooms. Fried onion rings. £3

PUDDINGS

WHITE AND DARK CHOCOLATE TERRINE – served with orange and cointreau salad £5

CARAMEL PANNACOTTA – with sesame seed praline £5

BANANA BAKEWELL TART- served warm with butterscotch sauce £5

SPOTTED DICK- a traditional suet pudding flavoured with lemon and
currants served with custard, cream or ice cream £5

BREAD AND BUTTER PUDDING – with apricots and brandy served
with custard, cream or ice cream £5

A SELECTION OF CHURCH FIELDS ICE CREAMS – Three Flavours of hand made
award winning ice cream £5

ENGLISH AND CONTINENTAL CHEESES – with celery, apple, chutney
and biscuits or crusty bread £7

DESSERT WINE – Great with any of the above puddings,
Complex taste of mature fruit and honey Per Bottle £7
By The Glass 125ml £2.50