CHRISTMAS PARTY MENU 2008
Available 1st - 24 Decemebr
Lunch Time & Evenings for Parties of 6 or more
Lunch 12.00 - 2.00pm
Evening 6.45pm - 9.45pm

CREAM OF LEEK SOUP (v)
with crusty bread

THE QUEENS PRAWN COCKTAIL
plum tomatoes stuffed with prawns, Marie rose sauce,
cucumber pappardelle and salad leaves

VEGETABLE SAMOSA (v)
with sweet chilli dipping sauce

WARM CHICKEN SALAD,
smoked bacon and black pudding with watercress,
lemon and balsamic dressing

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POACHED FILLET OF SCOTTISH SALMON
with crispy bacon and bloody Mary sauce

ROAST WORCESTERSHIRE TURKEY
with chestnut and sausage meat stuffing,
stir fried sprouts with dry cured smoked bacon

ROASTED CHICKEN BREAST
finished with apricot, smoked bacon and chervil sauce

THE QUEENS “HOT POT”
Grilled welsh lamb cutlets set on potato galette with root vegetable sauce

MUSHROOM BOURGUIGNONNE (v)
Field mushrooms and vegetables cooked in a red wine sauce

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CHRISTMAS PUDDING
with brandy butter and rum sauce

PROFITEROLES
filled with vanilla cream
served with amaretto and chocolate fudge sauce

CLASSIC LEMON TART
with raspberry sorbet

THE “QUEENS” CHEESE BOARD
A selection of British and Continental cheeses served
with celery, apple, chutney and biscuits or crusty bread

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Tea or coffee
with filo pastry mince pie

BOOKING ESSENTIAL

£28 per person
The Queens, Belbroughton 2008